Chinese Food
All Recipes
Chicken Soup for the soul
The eldest brother of the second aunt's family will catch one for me every time he comes to my home in the city
Stewed crab meat
Do it yourself delicious is so simple. Delicious + nutrition
Home style string incense
My mother-in-law brought me the tripe. I never know how to deal with it. I suddenly thought of the tripe I ate in the restaurant. My husband and I just like spicy food. Chili can also remove the smell of mutton tripe. So I went to the market and... ...
Fried rice with golden eggs
I steamed a lot of rice at noon. I didn't want to cook at night, so I made this fried rice with eggs. My daughter and father both feel delicious. The girl who didn't eat fried rice with eggs had a bowl. I also exclaimed that the rice made by my ... ...
Stir fried pork heart
Pig's heart is fresh and tender. It's a very simple and delicious dish. My children love it very much. I didn't put pepper because I took care of children. It's more delicious to put some pepper or pickled pepper.
Kunbo casserole, tomato, Longli fish
I roasted sweet potatoes with Kunbo casserole last time. I really experienced the magic of Kunbo casserole's dry burning, quick cooling and no breaking . This time, I'll try to make a fish with Kunbo casserole. It's also very good to make fish w... ...
Stewed beef in home style pressure cooker
This dish doesn't need to be refueled or fried. It's very convenient. Because of work, only supper can be eaten at home every day. So use the weekend time to stew the beef. It can eat for a long time. It's suitable for lazy office workers. Make ... ...
Stewed spareribs with Hericium erinaceus
Prepare ingredients and throw them into the ah pot of Midea and you can finish it with one click
Dai's hot pot in sour soup
It's said that Dai cuisine is mainly sour and spicy. Lemons are made of fresh ingredients. It's less oil, less salt and less seasoning. It's mainly natural. It's very healthy. A few days ago, I went to a Dai restaurant with my friends. I could o... ...
Burst large intestine
My father said that my cooking skills are far better than my mother's.
Stir fried pig lung
Recently, the weather is dry and the air quality is poor. I want to make pig lung soup for my baby. I bought pig lung for the first time. Looking at it, it's quite big. I decided to fry pig lung soup at noon and pig lung soup at night.
Chicken wings with Perilla plums
Usually, making chicken wings at home is nothing more than braised chicken wings, coke, roasted chicken wings, fried chicken wings. It's a little boring to eat too much. I especially like purple perilla. I also like the sour, sweet and sour tast... ...
Classic Sichuan food: not greasy Mapo Tofu
It's a classic home-made dish. It's never greasy. It can make tofu a super food. It's not Mapo Tofu.
Fried lotus root
As one of the seasonal ingredients in winter, lotus root will be made into various dishes and appear on the big guy's table. We are paying more and more attention to healthy life. We are also paying more and more attention to the value of the in... ...
Crispy kidney bean
I didn't go out today and didn't want to buy vegetables. I turned over the cupboard and saw a handful of dried kidney beans left over from the last time I made kidney bean hydrangea. I wonder if I can make the main dish.... no problem. Let's do it.
